Century Break

ナポリ人直伝のピッツァイオーロがつくる　小麦粉　水　シチリアの塩　イーストのみの本場ナポリスタイルのピッツァ！！　小麦本来の味と石窯で焼き上げるもっちり感をお楽しみください

 

Marinala                                                             900

Margherita                                                      1380

Napoletana                                                      1380

Romana                                                              1580

Funghi con Panchetta                             1680

Diavola                                                               1580

Muranzane Panchetta                            1680

Tonno                                                                 1680

Quattoro Formaggi                                       1680

Margherita Bianca                                        1380

Bismark                                                             1580

Prosciutto con Ruccola                              1680

Jenovaze con Panchetta                            1800

Carbornala                                                       1680

Frutti di male                                                  2000

Panchetta Patata                                           1800